Born in the vibrant cultural heart of Sant Nagar, Burari (Delhi), Organic Okhali Masale was founded with a singular, uncompromising mission: to bring back real, therapeutic, unburnt Indian spices to every kitchen.
For thousands of years, traditional Indian households never used electric pulverizers. Spices were gently crushed and pounded in a heavy stone mortar (Okhali) with a pestle (Musol).
When spices are hammered in modern industrial machines at 10,000 RPM, friction generates severe heat (often exceeding 80°C). This burns the delicate volatile oils (such as curcumin in turmeric, capsaicin in chillies, and linalool in coriander), rendering them aromatically flat and destroying their natural Ayurvedic healing qualities.
At Organic Okhali Masale, our cold-pounding mechanisms mimic the traditional stone mortar. We maintain room temperature throughout processing, ensuring you receive 100% of the plant's essential oils and vibrant natural colors.
Hand-sorted whole crops, stone cold-pounded, zero additives, and packaged in tamper-evident food-grade pouches in Sant Nagar, Burari, Delhi.
Zero added starch, no sawdust, no synthetic dyes (such as Sudan red), and no lead chromate polish. Pure spice from root to table.
From 50g sample pouches for small families to 25Kg commercial sacks for halwais, caterers, and restaurants.
Local delivery across Delhi at flat ₹70 and express courier to every corner of India at flat ₹150 with advance payment safety.
📍 H No 17, Gali no 16 Sant Nagar Burari Delhi 110084
📞 Phone / WhatsApp: +91 9953230726 | ✉️ anuj1788788@gmail.com